Did you know that EHL offers a specialized selection of cutting-edge culinary short courses, perfect for professionals looking to elevate their skills? These comprehensive courses offer hands-on experience and expert instruction in various aspects of the culinary arts, ranging from gourmet cooking techniques and pastry mastery to wine appreciation and sustainable cuisine.
For our partners, this is a unique opportunity to learn first hand from EHL's top chefs and industry experts in our Lausanne Campus or upon request at your location should you be able to accommodate the learning space.
Each course is designed to provide in-depth knowledge and practical skills, ensuring that attendees leave with enhanced culinary capabilities and a deeper appreciation for the art of fine dining.
The courses cover a wide array of topics, allowing participants to choose areas that align with their interests and career goals. Whether you're aiming to refine your existing skills, explore new culinary horizons, or simply indulge in a passion for cooking, EHL's short courses provide a tailored and enriching learning experience.
Short courses thematics: