Online Hygiene & Safety Training
for Hotel & Restaurant Professionals
COMING SOON!
COMING SOON!
Short Training Courses Overview
Length
14 hours spread over 14 lessons
Pace chosen by the learner
Start Date
On-demand
Course Delivery
Online, on any device
Languages
English
Price
CHF 115 per individual learner
Who Will Benefit From The Training?
- Hotel, Restaurant and other hospitality staff in operational roles including front-desk, housekeeping, kitchen and F&B service.
- Hotel, Restaurant and hospitality supervisors wishing to coach their staff on hygiene and safety best practices.
Course Advantages
Self-Paced
Learners can pace their training, depending on their work schedule
On any Device
The course can be taken on mobile phone, tablet or laptop or desktop
By World's Leader in Hospitality
The course is designed by EHL, ranked world's #1 in hospitality management education
Personalized Statement of Completion
Upon successful completion, learners will receive a personalized statement signed by EHL
Occupational Hygiene and Safety topics
In this course, learners will acquire the latest practices in hygiene and safety procedures:
- Basics of Hygiene
- Personal & Professional Hygiene - new normal good practices
- Personal & Professional Hygiene in Rooms Operations
- Personal & Professional Hygiene in F&B Operations
- Occupational Health & Safety Best Practices
- Causes, Symptoms & Remedies for hygiene issues
- Introduction to HACCP method
- Safety at work
- Slips, Trips & Falls
- Safety Aids & Tools in case of Fire
- Causes of Fires & Benefits of a Fire Drill
- Ways to handle food allergies
- The Importance of Documentation and Checklists
- Ways to Handle Guest’s Food poisoning & Alcohol Intoxication
Our Insights
EHL Advisory, Route de Cojonnex 18, 1000 Lausanne 25 – Switzerland – Tel. 021 785 13 92