ehl-advisory-label-pandemy

Online Hygiene & Safety Training

for Hotel & Restaurant Professionals
COMING SOON!

What is the Hospitality Safety and Hygiene Training Course?

An online course designed for self-learning, offering a set of 14 online lessons complete with instructor led video material, a toolbox for daily activities, handouts and tests.

Its aim: train staff of hospitality businesses on the latest best practices, ensuring the safety of customers and team members.

ehl-advisory-online-course-pandemy

Short Training Courses Overview

icon_time_advisory

Length

14 hours spread over 14 lessons
Pace chosen by the learner

icon_calendar_advisory

Start Date

On-demand

icon_webinar_advisory

Course Delivery

Online, on any device

icon_chat_advisory

Languages

English

icon_fees_advisory

Price

CHF 115 per individual learner
ehl-advisory-hotel-safety

Who Will Benefit From The Training?

  • Hotel, Restaurant and other hospitality staff in operational roles including front-desk, housekeeping, kitchen and F&B service.  
  • Hotel, Restaurant and hospitality supervisors wishing to coach their staff on hygiene and safety best practices.

 

Course Advantages

icon_teacher_advisory
Self-Paced

Learners can pace their training, depending on their work schedule

icon_webinar_advisory
On any Device

The course can be taken on mobile phone, tablet or laptop or desktop

icon_n1
By World's Leader in Hospitality

The course is designed by EHL, ranked world's #1 in hospitality management education

icon_accreditation
Personalized Statement of Completion

Upon successful completion, learners will receive a personalized statement signed by EHL

Occupational Hygiene and Safety topics

In this course, learners will acquire the latest practices in hygiene and safety procedures:

  • Basics of Hygiene
  • Personal & Professional Hygiene - new normal good practices
  • Personal & Professional Hygiene in Rooms Operations
  • Personal & Professional Hygiene in F&B Operations
  • Occupational Health & Safety Best Practices
  • Causes, Symptoms & Remedies for hygiene issues
  • Introduction to HACCP method
  • Safety at work
  • Slips, Trips & Falls
  • Safety Aids & Tools in case of Fire
  • Causes of Fires & Benefits of a Fire Drill
  • Ways to handle food allergies
  • The Importance of Documentation and Checklists
  • Ways to Handle Guest’s Food poisoning & Alcohol Intoxication
ehl-advisory-cleaning-staff

Our Insights