Program & Curriculum

EHL offers a comprehensive curriculum design service for institutions looking to create new hospitality and tourism programs.

Our experienced team will work closely with key stakeholders to discuss and identify the institution’s learning philosophy.

CURRICULUM DESIGN

We will prepare and share a detailed curriculum document that outlines

• Nomenclature of the proposed program
• Graduate Profile
• Principles and Policy
• Educational Philosophy behind the program
• Contact hours of each subject
• Synoptic table with credit allocation
• Learning objectives of each course
• Bibliography and webliography
• Course plan template

To ensure the success of the program, we also offer coaching and mentoring to the institute’s faculty for designing their respective course plans and delivery content.

BENEFITS

• Provide higher quality programs with detailed learning objectives and course plans to your students.
• Ensure that faculty are well-equipped to design and deliver course plans and content, resulting in increased faculty engagement.
• Implement cost-effective solutions by leveraging EHL's insight and experience.

EHL helps institutions review and upgrade the curriculum of their hospitality and tourism programs at advanced diploma and degree levels.

Our experienced team will work closely with key stakeholders to discuss and identify the institution’s learning philosophy.

CURRICULUM REVIEW

We will prepare and share a detailed document that outlines

• Graduate Profile
• Educational Philosophy behind the program
• Contact hours
• Synoptic table with credit allocation
• Learning objectives
• Bibliography and webliography
• Course plan template 

We will also provide coaching and mentoring of the institute’s faculty to design their respective course plans and delivery content.

BENEFITS

• Achieve the true alignment of your institution’s philosophy and its curriculum.
• Get a comprehensive review of the institution’s graduate profile, contact hours, credit allocation, and learning objectives.
• Provide coaching and mentoring for your faculty to ensure the delivery of the course material is effective.

EHL helps institutions launch new programs by offering ready-to-deliver hospitality training programs.

Based on the Swiss Competency Framework -  regarded as one of the best education models in the world - this blended skills training model is characterized by a strong learning outcomes approach and a competence-oriented structure of training content.

VET BY EHL PROGRAMS

VET-by-EHL programs can be structured based on 2 distinct models:

• The Center Model: 50/50 split format with classroom-based learning combined with guided practical workshops and on-the-job application.
• The Apprenticeship Model: 80/20 split format in partnership with local hotel partners. Learners receive daily on-the-job training in addition to classroom-based theory 1 day per week.

The licensed model is composed of the below modules or streams that can be implemented independently & according to the institution's specific needs.

• Culinary Professional Diploma
• F&B Service Professional Diploma
• Hotel Professional Diploma
  
  

BENEFITS

• Provide your students with a comprehensive education and valuable practical experience, leading to increased learning outcomes.
• Ensure your students develop professional competencies and skills that are highly valued in the hospitality industry.
• Launch new programs without having to go through the long and costly process of developing your own training programs.
• Provide your students with an industry-recognized certification, increasing their employability.

Learn more about VET by EHL