OFPPT

Office de la Formation Professionnelle et de la Promotion du Travail

Tourism-Hospitality-Restauration: the OFPPT skills provider

With its strategic location and rich cultural heritage, the Kingdom of Morocco exudes immense potential in the tourism industry, making it a sought-after hub both locally and globally.

With a focus on contributing to the growth of the country, the OFPPT draws on its extensive 48-year history of serving young individuals and businesses to provide essential skills in high-demand sectors such as Tourism, Hotels, and Catering.

To enhance the global appeal of the "Morocco" brand, it is imperative to equip skilled professionals with high-level training that adapts to the evolving demands of diverse regions and industries.

To meet the evolving demands of diverse regions and industries, the OFPPT has undertaken a dynamic restructuring of its training programs. The implementation and operational excellence project under the new roadmap for vocational training development aims to provide cutting-edge and innovative training that is up-to-date.

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Hospitality Industry

The hospitality market share in Morocco is expected to increase by USD 1.87 billion from 2021 to 2026, and the market's growth momentum will accelerate at a CAGR of 6.40%.

Locations

Casablanca, Morocco

Rabat, Morocco

VET by EHL Programs

Culinary Professional Diploma

F&B Service Professional Diploma

Hotel Administration Professional Diploma

Hotel Rooms Professional Diploma

"Morocco is an extraordinary country in terms of hospitality. This training will allow young people to benefit from a professional framework to contribute to the development of national tourism."

Mr. Scheurer, Swiss Ambassador of Morocco

The VET by EHL excellence program

This cutting-edge program, born from the collaboration between OFPPT, EHL, and Southbridge A&I, provides top-notch training in four distinct areas: Culinary, F&B Service, Hotel Administration, and Hotel Rooms. Participants who complete the program will earn coveted qualifications in their chosen field.

Young OFPPT graduates holding a diploma in Cuisine, Bakery, Restaurant Service, Specialized Technician in Accommodation/Reception and Hotel Management are eligible to participate in this exceptional program.

Developed by EHL, the program is characterized by its innovative and interactive learning content, based on an active "learning by doing" approach.

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