The Biennial Conference is a leading event that brings industry leaders, educators, and researchers together to explore the latest trends, challenges, and innovations shaping the future of education and hospitality. It also offers a valuable opportunity for networking and collaboration among members within the EHL Network of Certified Schools. The conference serves as a platform for meaningful dialogue, knowledge exchange, and collaboration. It will feature inspiring keynote speakers, dynamic panel discussions, and interactive workshops, all designed to spark new ideas and foster partnerships that drive progress.
Conference Workshops:
Evening Kick-Off:
9:00 - 9:45 |
Welcome coffee & Introduction |
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9:45-10:30 |
Understanding Governance and Institutional Effectiveness in Higher Education |
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10:30-10:45 |
Break |
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10:45-11:30 |
Understanding Governance and Institutional Effectiveness in Higher Education (continuation) |
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12:00 - 13:00 |
Networking Lunch |
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Opportunity for participants to network and discuss insights from the morning session. |
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Session 1: Navigating the Future: Strategic Leadership in Higher Education |
Session 2: Quality Management Training |
Audience: CEOs, Deans and Directors |
Audience: quality management professionals, accreditation officers and program directors |
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13:00 - 14:30 |
Strategic leadership in Higher Education – Part 1 |
Quality assurance, continuous improvement & demonstration of impact Interactive session Part 1: So What? |
14:30 - 14:45 |
Coffee Break |
Coffee Break |
14:45 - 16:00 |
Strategic leadership in Higher Education – Part 2 |
Interactive session: evidence-based reporting and narrative crafting |
17:00 – 17:30 |
Keynote address |
Human-Centered Education – President Carole Ackermann and Prof. Markus Venzin.
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17:30 – 19:30 |
Welcome Apéritif and Informal Networking |
8:15 - 8:45 |
Welcome coffee |
10:15 - 12:00 |
Opening Session |
Pedagogical Innovation in Hospitality Education for maximum Impact
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10:00 - 10:30 |
Break |
10:30 – 12:30 |
Immersive Campus Tour |
Culinary Excellence Discovery – Guided by EHL experts Practical Arts Mastery – Observation of live teaching sessions Sustainability Innovations – Guided by Sustainability Specialist Digital Education Technologies – Guided by Digital Specialist
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12:45 - 14:00 | Lunch |
14:15 - 15:45 | Panel discussions and Interactive Session (including demos) |
Best Practices for Teaching Hospitality in a Digital Age | |
15:45 - 16:15 | Coffee Break & Networking |
18:30 - 22:00 | Evening Program - Gala Dinner |
8:15 – 8:45 |
Welcome coffee |
09:00 – 10:30 |
Session |
Faculty Development and Learning Effectiveness
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10:30 – 11:00 |
Coffee Break & Networking |
11:00 – 12:30 |
Keynote |
What if We Stopped Listening to Students. The importance of feedback
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12:30 – 13:30 |
Lunch |
13:30 - 14:30 |
Break / Q&A Session |
14:30 – 16:30 |
Closing session and Panel discussion |
The Role of Hospitality Education in Societal Impact
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16:30-16:45 |
Concluding Remarks |
Dr. Juan F. Perellon, Chief Academic Officer, EHL Group
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17:00 - 18:30 |
Farewell Cocktail |
Type |
Registration Deadline | Biennial Conference | Bundle (Biennial + Workshop) |
Early Bird Standard Rate |
May 31st 2025 As of June 1st 2025 |
850 CHF 950 CHF |
950 CHF 1150 CHF |
Preferred Rate (For EHL Network Certified Members)*
Type | Biennial Conference | Bundle (Biennial + Conference Workshop) |
Standard Rate | Free | Free |
*For Certified Members, complimentary access to the Biennial is granted for up to two individuals (including accommodation / excluding transportation). Any additional members will be subject to the “Associate Member" pricing structure.
Purchased tickets include all conference sessions and workshops based on option chosen and all scheduled F&B (Coffee breaks, lunches, cocktails, and Gala dinner). Purchased tickets do not include accommodation and transportation.
Read the General terms of sale and practical information.
If you have any questions, feel free to reach out to us by email.
Route de Berne 301
1000 Lausanne 25
Switzerland
Reception Opening Hours:
Monday to Friday: 08:00 - 17:00
Saturday and Sunday: closed
Phone: +41 21 785 11 11
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